Yeni iklim, iklim ko\u015fullar\u0131n\u0131n Prosecco ve di\u011fer pop\u00fcler Avrupa \u015faraplar\u0131n\u0131 yok edebilecek konusunda uyard\u0131.<\/p>\n
Prosecco<\/strong>-parlak bir beyaz \u015farap<\/strong>\u0130talya’n\u0131n da\u011fl\u0131k yama\u00e7lar\u0131ndaki \u00fcz\u00fcm ba\u011flar\u0131nda \u00fcretilen k\u0131tan\u0131n en sevilen \u0130\u00e7eceklerinden biridir.<\/p>\n Ancak \u00fcz\u00fcm rekoltesi azal\u0131yor ve a\u015f\u0131r\u0131 hava ko\u015fullar\u0131 ile toprak miktar\u0131n\u0131n kayb\u0131n\u0131n birle\u015fimi nedeniyle harap oluyor.<\/p>\n Ge\u00e7en ay iScience dergisinde yay\u0131nlanan yeni bir analiz, hasat\u0131n \u201ck\u0131r\u0131lgan ve tehdit alt\u0131nda\u201d oldu\u011funu tan\u0131ml\u0131yor.<\/p>\n “Risk sadece bir tar\u0131m deste\u011fi ya da bir manzara<\/strong>\u0130talya’daki Padova \u00dcniversitesi’nden \u00f6\u011frenen ba\u015fyazar Dr. Paolo Tarolli, “de\u011fi\u015fim yerel ekonomiyi olumsuz etkiliyor” diyor.<\/p>\n “Risk, t\u00fcm topluluklar\u0131n tarihsel ve k\u00fclt\u00fcrel k\u00f6klerini desteklemektir.”<\/p>\n Di\u011fer vintageler gibi Bordo<\/strong>Grand Cru ve Cabernet Sauvignon da tehdit alt\u0131nda olabilir.<\/p>\n Prosecco neden tehdit alt\u0131nda?<\/b><\/p>\n A\u015f\u0131r\u0131 hava ko\u015fullar\u0131 Prosecco’nun \u00f6mr\u00fcn\u00fc zorla\u015ft\u0131r\u0131yor.<\/p>\n Ani, yo\u011fun ya\u011f\u0131\u015f olaylar\u0131, Kuzey’in sarp \u00fcz\u00fcm ba\u011flar\u0131nda ani topraklar\u0131n\u0131 ve -topra\u011f\u0131n kaymas\u0131yla- “e\u011fim kaymalar\u0131n\u0131” tetikliyor. \u0130talya<\/strong>.<\/p>\n Kurakl\u0131k da mahsul\u00fcn sulanmas\u0131n\u0131 son derece zorla\u015ft\u0131ran ba\u015fka bir sorundur.<\/p>\n <\/span><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Bu y\u0131l, Prosecco’nun yo\u011fun bahar ya\u011f\u0131\u015flar\u0131 ve dolu ya\u011f\u0131\u015f\u0131yla kar\u015f\u0131 kar\u015f\u0131ya kald\u0131, ard\u0131ndan bunalt\u0131c\u0131 derecede s\u0131cak bir yaz geldi.<\/p>\n \u0130klim de\u011fi\u015fikli\u011finin tetikledi\u011fi istikrars\u0131z hava ko\u015fullar\u0131 \u0130talya’y\u0131 olumsuz etkileyebilir \u015farapl\u0131k \u00fcz\u00fcm<\/strong>\u00dcreticiler, hasatlar\u0131n be\u015fte bir oran\u0131nda sanat tahmininde bulunaca\u011f\u0131n\u0131 tahmin ediyor.<\/p>\n Prosecco neden da\u011f yamac\u0131nda yeti\u015fiyor?<\/b><\/p>\n Prosecco’nun benzersiz tad\u0131 y\u00fcksek rak\u0131ml\u0131 k\u00f6keninden gelir.<\/p>\n Da\u011fda yeti\u015fen \u00fcz\u00fcmler daha k\u00fc\u00e7\u00fck ve kabuk\/su oran\u0131 daha y\u00fcksektir, bu da onlara yo\u011fun bir tat verir. Ayr\u0131ca \u00e7ok fazla g\u00fcne\u015f al\u0131yorlar ancak y\u00fcksek irtifan\u0131n so\u011fuk s\u0131cakl\u0131klar\u0131 onlar\u0131n pi\u015fmesini engelliyor.<\/p>\n Mahsule olan talep \u00e7ok b\u00fcy\u00fck; Be\u015f y\u0131lda y\u00fczde 33’ten fazla artt\u0131. Kar\u015f\u0131l\u0131kl\u0131, Frans\u0131zcaya olan talep \u015eampanya<\/strong>ayn\u0131 d\u00f6nemde yaln\u0131zca y\u00fczde bir oranda b\u00fcy\u00fcd\u00fc.<\/p>\n Ancak bu kadar y\u00fcksek rak\u0131ml\u0131 \u00fcr\u00fcn toplamak kolay de\u011fil. Zorluk g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, y\u00fczde 30’dan daha dik yama\u00e7larda \u00fcz\u00fcm yeti\u015ftirme uygulamas\u0131na “kahramanca” ad\u0131 veriliyor. ba\u011fc\u0131l\u0131k<\/strong>\u201d.<\/p>\n Dr Tarolli, demografik de\u011fi\u015fimler ve k\u0131rsal b\u00f6lgelerden g\u00f6\u00e7\u00fcn da\u011flarda ciddi bir i\u015f g\u00fcc\u00fcnde k\u0131rsala yol a\u00e7t\u0131\u011f\u0131n\u0131 s\u00f6yl\u00fcyor.<\/p>\n \u0130klim de\u011fi\u015fiminin yaratt\u0131\u011f\u0131 tahribat bir sonraki i\u015fe al\u0131m s\u00fcrecini kolayla\u015ft\u0131racak nesil<\/strong>Vitners’\u0131n durumu \u00e7ok daha zor.<\/p>\n Dr Tarolli, “Ekonomik dayan\u0131kl\u0131l\u0131\u011f\u0131n izinsiz oldu\u011fu yeni nesil a\u015f\u0131r\u0131 ko\u015fullarda \u00e7al\u0131\u015fmay\u0131 s\u00fcrd\u00fcrmek istemiyor” diye uyar\u0131yor. .<\/p>\n Ba\u015fka hangi \u00fcr\u00fcnler iklimin ikliminin tehdidi alt\u0131nda?<\/b><\/p>\n Sadece \u00fcz\u00fcm de\u011fil – iklim de\u011fi\u015fikli\u011fi<\/strong>D\u00fcnyadaki mahsulleri yok ediyor.<\/p>\n Kuzey \u0130talya’da pirin\u00e7, zeytin ya\u011f\u0131<\/strong>\u0130spanya’da ve Birle\u015fik Krall\u0131k’ta arpada son derece bol miktarda ko\u015fullar nedeniyle verimde dramatik d\u00fc\u015f\u00fc\u015fler g\u00f6r\u00fcld\u00fc.<\/p>\n H\u00fck\u00fcmetleraras\u0131 \u0130klim De\u011fi\u015fikli\u011fi Paneli (IPCC), 1,5\u00b0C’lik \u0131s\u0131nmaya eri\u015fmemiz halinde tar\u0131m arazilerinin yakla\u015f\u0131k y\u00fczde 8’inin tar\u0131ma uygunluk konusunda uyard\u0131.<\/p>\n Y\u0131ll\u0131k k\u00fcresel ortalama s\u0131cakl\u0131\u011f\u0131n y\u00fczde 66 oran\u0131nda 1’e \u00e7\u0131kma ihtimali var Sanayi \u00f6ncesi s\u0131cakl\u0131klar\u0131n 0,5 \u00baC \u00fczerinde<\/strong>May\u0131s ay\u0131nda yay\u0131nlanan D\u00fcnya Meteoroloji \u00d6rg\u00fct\u00fc raporuna g\u00f6re bir tarihte be\u015f y\u0131l i\u00e7inde.<\/p>\n","protected":false},"excerpt":{"rendered":" Uzmanlar, Avrupa’n\u0131n en sevilen \u015faraplar\u0131ndan baz\u0131lar\u0131n\u0131n iklim ko\u015fullar\u0131 nedeniyle yok edilebilmesi konusunda uyard\u0131.<\/p>\n","protected":false},"author":1,"featured_media":42301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[3222,3186,3221],"class_list":["post-42300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-alttan","tag-kimden","tag-kirp"],"yoast_head":"\n<\/p>\n
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